February 4, 2011 – 7:24 am
How I can cook fresh green beans so they are still a little crunchy? I've had this buffet how China found in a glaze and a little crunchy with them, you know how? ASIA BEANS beans Salsa Verde Ingredients 1 pound 1 tablespoon black bean sauce, Chinese (Available in Asian markets) 1 tablespoon dark soy [...]
January 23, 2011 – 11:02 pm
What main dish and other side dishes would go with bacon wrapped green beans? I’m making dinner for my mom’s birthday.. I recently had bacon wrapped green beans and it was delicious, but I need a main dish and some ideas for side dishes etc, to complete the meal.. Gorgonzola and Apple Pork Chops 1 [...]
January 23, 2011 – 6:45 am
A crumb of comfort Forget those over-sized, over-sweet cookies and cupcakes at the coffee shop. What we Brits really want with our cup of tea or coffee is a proper biscuit Idon’t want to sound like some harrumphing colonel, but what is happening to the great British biscuit? I didn’t fight in two world wars (figuratively [...]
January 8, 2011 – 8:32 pm
What is a killer fish dish any of you have had , made , or ordered in a restaurant ??o? I have had stuffed flounder , assorted cafeteria stuff , recently had broiled chilean sea bass , very good . The fried stuff is ok ,like catfish . I am trying to stay away from [...]
December 28, 2010 – 11:18 am
Is my Blue Dwarf Gourami Sick? Okay so I bought a blue dwarf fish about 2 weeks ago alone with 4 other fish. Now it seems that it has gray glaze over its eyes and it also looks like the other fish(molly, tuxcido platy,red platy) have been nipping at its fins. I don’t know what [...]