February 4, 2011 – 7:24 am
How I can cook fresh green beans so they are still a little crunchy? I've had this buffet how China found in a glaze and a little crunchy with them, you know how? ASIA BEANS beans Salsa Verde Ingredients 1 pound 1 tablespoon black bean sauce, Chinese (Available in Asian markets) 1 tablespoon dark soy [...]
February 1, 2011 – 1:10 pm
Where can I find coconut powder to mix with milk to make coconut milk? We used to go to Florida and purchase a powder in a jar and then mix with milk to make coconut milk – I have been searching and cannot find – I thought seven keys made it, but I don’t remember [...]
January 23, 2011 – 6:45 am
A crumb of comfort Forget those over-sized, over-sweet cookies and cupcakes at the coffee shop. What we Brits really want with our cup of tea or coffee is a proper biscuit Idon’t want to sound like some harrumphing colonel, but what is happening to the great British biscuit? I didn’t fight in two world wars (figuratively [...]
January 8, 2011 – 8:32 pm
What is a killer fish dish any of you have had , made , or ordered in a restaurant ??o? I have had stuffed flounder , assorted cafeteria stuff , recently had broiled chilean sea bass , very good . The fried stuff is ok ,like catfish . I am trying to stay away from [...]
December 28, 2010 – 11:18 am
Is my Blue Dwarf Gourami Sick? Okay so I bought a blue dwarf fish about 2 weeks ago alone with 4 other fish. Now it seems that it has gray glaze over its eyes and it also looks like the other fish(molly, tuxcido platy,red platy) have been nipping at its fins. I don’t know what [...]