what’s the difference between black, green, and white mold?
im doing a science fair project and i really need to know some answers soon.
topic: How does fast food break down in your body over time?
to test this i put four cheeseburgers (from different places) in different containers and let them sit for three weeks.
the cheeseburger with the most mold breaks downt the fastest right?
after three weeks different color molds developed on them.
whats the difference between black, green and white mold and how is it related to my project??
please help. thanks alot!!
please state the source of your answer.
i know black mould is toxic so be careful with that. it can kill you if you eat it. but im hoping you’re not that stupid lol
i’d guess green mold is the safest because that’s what you get on bread and stuff.
i’ve never seen white or black mould, but i’m 99% sure that what i said about black mold is true.
i’d assume it goes green, white, black. (least toxic to most toxic)
i also think there’s three classes of mold. class a, b and c. but you should look up more about that
i don’t know how it related so your project. you could say that food breaks down and leaves our body in less than three weeks otherwise we’d all be mold but that’s probably wrong
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